Disclaimer: Right Idea as a unit are equal parts omnivore, vegan, vegitarian, and carnivore. The following is one "right idea" among many, as stolen from GoVeg.com on this holiday.
Top 10 Reasons Not to Eat Turkeys
1. They're Begging Your Pardon
Turkeys are “smart animals with personality and character, and keen awareness of their surroundings,” Oregon State University poultry scientist Tom Savage says. Turkeys are social, playful birds who enjoy the company of others. They relish having their feathers stroked and like to chirp, cluck, and gobble along to their favorite tunes. Anyone who spends time with them at farm sanctuaries quickly learns that turkeys are as varied in personality as dogs and cats. The president “pardons” a turkey every year—can't you pardon one too?
2. Get Rid of Your Wattle
Turkey flesh is brimming with fat. Just one homemade patty of ground, cooked turkey meat contains a whopping 244 mg of cholesterol, and half of its calories come from fat. Research has shown that vegetarians are 50 percent less likely to develop heart disease, and they have 40 percent of the cancer rate of meat-eaters. Plus, meat-eaters are nine times more likely to be obese than vegans are.
3. Can You Spell ‘Pandemic’?
Experts are warning that a virulent new strain of bird flu could spread to human beings and kill millions of Americans. The current administration is trying to deal with the problem, but experts warn that current factory-farm conditions, in which turkeys are drugged up and bred to grow so quickly they can barely walk, are a prescription for disease outbreaks.
4. Recall Process Doesn't Fly
The U.S. government is the only government in the Western world that does not have the power to recall contaminated animal products. The Center for Science in the Public Interest found that 28 percent of fresh turkeys were contaminated with bacteria, primarily with campylobacter, for which the USDA does not even require testing.
5. Let the Turkeys Give Thanks!
Let's face it: If you're eating a turkey, that's a corpse you've got there on the table, and if you don't eat it quickly enough, it will decompose. Is that really what we want as the centerpiece of a holiday meal: an animal's dead and decaying carcass? Thanksgiving is a time to take stock of our lives and give thanks for all that we have, so why not let the turkeys give thanks too?
6. Want Stuffing With Your Supergerms?
Dosing turkeys with antibiotics to stimulate their growth and to keep them alive in filthy, disease-ridden conditions that would otherwise kill them poses even more risks for people who eat them. Leading health organizations—including the World Health Organization, the American Medical Association, and the American Public Health Association—have warned that by giving powerful drugs (via animal products) to humans who are not sick, the farmed-animal industry is creating possible long-term risks to human health and will spread antibiotic-resistant supergerms.
7. Without a Wing and a Prayer
On factory farms, turkeys live for months in sheds where they are packed so tightly that flapping a wing or stretching a leg is nearly impossible. They stand in waste, and urine and ammonia fumes burn their eyes and lungs. At the slaughterhouse, turkeys have their throats slit while they are still conscious. Those who miss the automated knife are scalded to death in the defeathering tank.
8. Foul Farming
Anyone who has driven by a farm has probably smelled it first from a mile away. Turkeys and other animals raised for food produce 130 times as much excrement as the entire U.S. human population—all without the benefit of waste treatment systems. There are no federal guidelines to regulate how factory farms treat, store, and dispose of the trillions of pounds of concentrated, untreated animal excrement that they produce each year.
9. Blood, Sweat, and Fear
Killing animals is inherently dangerous work, but the fast line speeds, the dirty, slippery killing floors, and the lack of training make animal-processing plants some of the most dangerous places to work in America today.
10. A Cornucopia of Turkey Alternatives
Give up the giblets and carve out a new tradition this Thanksgiving—Tofurky Roast and UnTurkey, savory soy- and wheat-based roasts with stuffing and gravy or oven-roasted, peppered, hickory-smoked, or cranberry- and stuffing-flavored Tofurky Deli Slices. Give animals and yourself something to be really thankful for this year!